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Zero Tolerance Pocket Knife Buyers Guide

Are you looking for an affordable and reliable pocket knife? Zero Tolerance (ZT) has the perfect pocket knives for accessorizing and using. Their knives provide better blades, handles, and user-oriented designs that fit knife enthusiasts' needs, functionality, and utility.

However, choosing the right pocket knife can be a hassle for many people. From blade material to handle econometrics, there are endless possibilities for the kind of knife you need for EDC.

So, how do you choose the ideal Zero Tolerance knife?

A few factors determine which blade or handle is perfect for EDC or outdoor adventures. Since knives have been used for years and in various settings, they have developed into multiple fixed and folding knife types. Blade and handle materials used by knife manufacturers are even more diverse.

Great knife makers constantly seek cutting-edge designs that enhance usability and functionality. This article will examine some elements to determine whether you are a first-time knife buyer or a knife enthusiast.

Blade Steels

Your knife’s longevity heavily depends on the type of blade steel that you select. If you think about it, your EDC blade should be reliable enough for any job and work well under stress and pressure.

Getting a ZT knife with high-end steel is a great way to improve a knife’s sustainability. However, the type of steel you choose for your blade is about compromise. Some types of steel are ideal for more flexible use, while others give the blade more corrosion resistance and durability.

However, a few rules guide buyers into suitable steel for the knife. Corrosion resistance, impact resistance, edge retention, and sharpening should be on the list. In addition, you also need to consider how often you will use your blade and what kind of material.

Crucible Particle Metallurgy (CPM) stainless steel blades are some of the most versatile blades in the market. The CPM can invoke a visceral reaction, which you will not often find in other metal blades, making it an ideal choice for most knife enthusiasts.

Let us look at some of the perfect CPM steel blades that consider all the above aspects.

 

1. CPM 20CV

The CPM 20V blades are some of the premium and high-performance stainless steel developed for pocketknives. The 20CV blades are made for the ideal industrial application in pelleting equipment, wear components in chemical and food processing and granulator knives.

One aspect that defines the CPM 20CV blades is their unique steel alloy, made for uniform carbide distribution. The high chromium and vanadium steel also give it better corrosion resistance. Likewise, the alloy provides the knife with more toughness, enhancing its durability.

HRC: 59–61

Toughness: 6/10

Edge Retention: 9/10

Corrosion Resistance: 7/10

Sharpening Ease: 2/10

      Also Available at: agrussellbladehqknivesandtools

2. CPM S30V

The martensitic stainless steel S30V was created to provide the ideal balance of toughness, wear resistance, and corrosion resistance.

The pocketknives' high molybdenum, carbon, and vanadium content give them exceptional durability and edge retention. Increased blade toughness also makes the steel ideal for making bigger blades for other uses. The homogenous high-quality steel also has better stability.

In contrast to the CPM 20CV, S30V performs similarly with less edge retention.

HRC: 59.5–61

Toughness: 5/10

Edge Retention: 7/10

Corrosion Resistance: 7/10

Sharpening Ease: 5/10

 

      Also Available at: adeptknivesknifecenterbladehq

 

3. CPM S35VN

The CPM S35VN is also made from martensitic stainless steel. The steel is made from an alteration in the S30V composition to increase the toughness and resist edge chipping without reducing wear resistance.

In addition, the steel alloy has been rebalanced to produce some vanadium, niobium carbides, and chromium carbides. The new formula promotes a longer-lasting and sharper edge.

The S35VN has lower corrosion resistance, hardness, and edge retention. Similarly, the steel performs somewhat better than S30V.

HRC: 60-62

Toughness: 6/10

Edge Retention: 8/10

Corrosion Resistance: 7/10

Sharpening Ease: 5/10

      Also Available at: adeptknivesbladehqnationalknives

Steel Elements

 

 

Carbon (C)

Chromium (Cr)

Molybdenum (Mo)

Vanadium (V)

Tungsten (W)

Cobalt (Co)

CPM S30V

1.45%

14%

2.0%

4.0%

-

-

CPM 154

1.05%

14%

4.0%

-

-

-

CPM S35VN

1.4%

14%

2.0%

3.0%

-

-

 

Blade Style

ZT knives come in a unique variety of shapes and designs. The blade style plays a crucial role depending on the knife's work. Each blade design was developed and modified to cut or slice differently, giving users better functionality.

If you are an outdoor enthusiast or considering buying a ZT knife for general duties, finding a design that merges most functionalities will work in your favor.

1.     Clip Point

The clip-point blades get their name from the crescent clip out their spine. Clip-point and drop-point blades are some of the most popular and recognized designs for fixed and pocket knives.

The spine extends straight up from the handle until it stops halfway through the blade, and the clip-out starts. The clip point has a lower tip than its spine, which can be straight or curved.

The lowered point on this design provides better control when using the knife. Furthermore, the design gives the blade a thinner and sharper point without compromising its sturdiness. This makes the blade ideal for stabbing, piercing, and faster withdrawal without experiencing any drag. 

2.     Drop Point

In most cases, the drop point is an ideal choice for most blade lovers looking for high-performance hunting, survival, and tactical knife.

The spine of a drop point blade dips downward from the knife's handle to the blade's tip, hence its name. However, there are many variations to the drop point. Some blades have a slow-forming slope on the spine, while others have a sharp slope, almost like a spear point.

Unlike the clip point or the tanto point, the drop point has a less aggressive look but still offers a lot of functionality. The tip of the blade is relatively strong for thrust cuts. Likewise, the blade gives you a good amount of edge for cutting, slicing, and peeling.

3.     Sheepsfoot

Sheepsfoot blades are also a fine addition if you want a practical every day-use knife. The blade has a unique design that most carving enthusiasts will enjoy.

The Sheepsfoot design has a dull spine that curves down to its straight cutting edge. When the two edges meet, they create a “false point”, which is less pointy than the drop point or clip point.

The blade is ideal for carving through wood and sticks. The straight and large “belly” also offers minimal resistance and better control, enhancing its slicing-push-cuts capabilities.

Apart from carvers, the sheepsfoot is also a fan favorite for emergency responders due to its relatively rounded tip, making it difficult to pierce or cut a person accidentally.

4.     Trailing Point

The saber-shaped blade style makes most blades look unique and provides better slicing functionality.

The trailing point has a spine that curves upwards towards the tip, the highest point on the blade. The large “belly” on the knife provides a large surface optimized for skinning or slicing meat. Likewise, most blades are lightweight, which makes them perfect for EDC knives.

However, the major disadvantage of the trailing point blade is its weak point. The higher axis towards the knife’s point makes it delicate and can easily break if too much pressure is applied.

 

Blade Edges

Learning about blade edges can help you better decide which knife to get and how to maintain it. A knife’s edge is how the blade is grounded to make it sharp.

Different edges are needed to cut through various materials. Most high-end Zero Tolerance knives have specialized blade edges that allow them varying degrees of sharpness for more specialized cuts.

1.     The Plain Edge

The most common edge type is a plain edge. Plain edge blades have one continuous sharp edge.

One edge of the blade steel has been finely honed and sharpened. The sharpened edge has the same breadth from the blade's heel to its tip. Because the edge is uniformly sharpened throughout the process, the sharpened edge typically appears lighter than the remainder of the blade.

This blade edge offers better push-cut capability. Push cuts are made by forcing the knife's edge through an object.

The plain edge allows you better control and accuracy with better push cuts. In addition, plain edges do not snag or fray when cutting, leaving behind clean cuts. The overall performance of plain edge blades makes them excellent for EDC, outdoor activities, and tactical operations.

Advantages of using plain edge knives include

  • Great for multipurpose cutting
  • Excellent for slice cuts, push cuts, and precision work
  • Easy to sharpen
  • Easy maintenance

2.     The Partially Serrated Edge

Though plain edges are extremely useful, there are times when the only serrated-edged knives are tools that can get the job done.

Blades with serrated edges have a toothed or saw-like edge ground into the cutting surface. Serrations readily grab and cut the surface, acting like a small saw with a back-and-forth motion.

Serrated blades are suitable for slicing or pulling cuts. Pull cuts are made by removing the blade's edge across the material.

One advantage of serrated edges is that even a dull blade still works pretty well due to the tear ability of the saw teeth. However, you only need to sharpen one side of the serrated portion of the blade to give it a better sawing chance.

These blades are ideal for cutting fibrous and tough materials like ropes, webbing, and plastic. In addition, you can also use the toothlike serrations for sawing logs or wood when camping.

Advantages of using partially serrated edged knives:

  • The partially straight and serrated edges give you more cutting versatility
  • Easier cutting of fibrous material
  • Serrations stay sharper for longer

Disadvantages of using partially serrated edged knives:

  • Cutting can easily cause fraying, especially on fabric and ropes
  • Sharpening of the serrations takes longer and needs specialized equipment

Cleaning serrated edges is more complicated than plain edged blades

Blade Grinds

It can be a bit difficult for some people to distinguish between a blade grind and a blade edge. Most of the time, you can use the words interchangeably. However, there is a difference between the two.

A knife grind refers to how the blade is thinned and narrowed before it gets to the blade’s edge. The grind is crucial in determining how strong the blade will be and how easy it is to sharpen the edges.

In short, the grind angle and width of the blade can drastically limit the durability and effectiveness of your EDC knife.

Just like a razor blade, thinner blades are considered to provide better cutting or slicing abilities. However, thinner edges are also more prone to breaking or chipping.

There are two main types of blade grinds on most ZT knives.

1.     The Flat Grind

Most knives you will come across have a flat grind because it is one of the most versatile. Flat grind knives are symmetric V-bevel blades tapered off from a particular height towards the edge.

Full flat grinds have a linear slope from the spine to the edge angle. Saber flat grinds have a slope starting between the edge and the spine, while the Scandinavian grind’s bevel starts almost near the blade’s edge.

In addition, Rick Hinderer also came up with another design for the flat grind blades. His design also added a taper from the back of the blade to its front.

The flat grind provides excellent strength and cutting functionalities. The thickest part of this type of grind is the spine, which provides strength to the blade. The beveled slope makes the blade thin for precise slicing.

In addition, depending on the blade’s material, the knife can also offer great stability when chopping sticks in the woods.

The beveled slope gives you a better angle for sharpening the blade with minimum resistance. You can use a stone, a sharpening hone, or other tools recommended in the knife’s manual. Maintaining the flat grind is also simple. The blade is easy to clean and sharpen after use.

2.     The Hollow Grind

The other less common type is the hollow grind. As the name suggests, it has a concave shape, scooped out of the blade using a grinding wheel.

Just like the flat grind, hollow grinds come in various types. The full hollow grind runs from the spine to the blade’s edge. The Black Widow Caper, on the other hand, leaves just a bit of the spine ungrounded.

The blade’s hollow depth depends on the circumference of the grinding wheel used on the knife. Most ZT knives with this type of grind have a relatively small hollow that can go unnoticed by many people. You can determine if your knife has a hollow grind by checking how the light reflects from the blade's surface.

One huge advantage of having the hollow grind is its fantastic slicing capabilities. In addition, you also have better control of the blade in the process.

However, a disadvantage of the hollow grind is the reduced blade material, drastically reducing its thickness. This means that the cutting edge is more prone to chipping or breaking if too much pressure is applied or in case it falls.

Opening System

Many folding knives have a range of opening mechanisms specifically designed to meet the needs and preferences of the users.

Though fixed blades are inherently stronger, a closed blade makes it easier to carry around when it comes to portable EDC. Furthermore, with a folding ZT pocket knife, you do not have to worry about getting stabbed or cut while camping.

High-quality opening systems play a crucial role in the efficiency of deploying the blade and the ergonomics of the knife. The type of opening mechanism you choose also adds to the extra safety of your blade, preventing it from breaking or chipping.

Opening Action

The opening system is determined by the internal mechanism to release the blade from the handle. This system can either use a manual opening, assistant opening, or mechanical action for deployment.

All ZT knives have a smooth opening action made possible by various opening systems. Let us look at some of the opening action options that would work for you.

1.      Manual with KVT Ball Bearings

The manual KVT knives are some of the most popular choices for people looking for smoother manual action. KVT ball bearings are a manual opening system that uses a ring of caged ball bearings to drive the blade forward and back.

One of the benefits of using the manual KVT ball bearings is that it provides a smoother deployment of the knife than other manual knives. It also ensures that the knife opens more quickly and efficiently. In addition, the knife also gives your multiple opening options.

2.      Manual with Washers

The ZT manual opening action with washers is also a nice addition. These manual knives use washers to help deploy the blade. The blades have flippers, nail nicks, thumb disks, or thumb studs you can use to pull them out when unfolding. The knives do not rely on torsion bars, springs, or caged ball bearings.

3.      Assisted Opening

The last opening action in the ZT lineup is the assisted or SpeedSafe opening. These knives rely on torsion bars you can use to deploy the blade smoothly.

When the knife is closed, the torsion bar creates a bias tension that must be overcome when trying to deploy the blade. You must apply pressure and push on the blade when unfolding the knife.

How to Open A Zero-Tolerance Folding Knife

1.      Flipper

Flippers are metal extensions near the pivot and the back of the blade used to deploy a blade. These flippers are found on ZT’s assisted and manual folding knives.

Opening a Flipper-Assisted Knife:
  • In one hand, hold the knife handle vertically.
  • Place your index finger on the flipper's top.
  • Apply little downward pressure on the flipper.
  • SpeedSafe rapidly and efficiently open the knife and locks the blade.
Opening a Flipper-Manual Knife:
  • Hold the knife handle in one hand, with the butt end down, in your palm.
  • Place your index finger on the flipper's highest point.
  • Firmly and quickly press down on the flipper.
  • The blade will emerge from the handle and lock into position. You can try flipping your wrist if you have a problem fully deploying the blade.

2.      Nail Nick

A nail nick is a tiny groove on some manual ZT knives. The nick provides traction for conveniently opening the blade.

Open a Nail Nick Knife:
  • With one hand, hold the knife handle.
  • Hold the blade at the nail nick with your other hand.
  • Open the knife slowly until the blade is fully open.
  • In most cases, the blade will lock in place for most manual ZT knives. However, a locking mechanism is not present in the slip joint model.

3.      Thumb Stud

Thumb studs are small studs on both sides at the top of the blade near the handle. The studs provide traction when users are pulling out the blade. Thumb studs have become a popular feature for most manual and assisted knives.

Opening a Thumb Stud-Assisted Knife:
  • In one hand, hold the knife handle vertically.
  • Put your thumb on the thumb stud.
  • Gently pull on the stud.
  • The SpeedSafe assisted opening mechanism opens the knife and locks the blade.
Opening a Thumb Stud-Manual Knife:
  • With one hand, hold the knife handle.
  • Put your thumb on the thumb stud.
  • Pull on the thumb stud.
  • Once you have fully opened the knife, the handle will lock itself.

4.      Thumb Disk

Like the thumb stud, the thumb disk is a small disk located at the top of the blade. Using your thumb, you can easily and conveniently deploy the ZT blade without struggle.

Opening a Thumb Disk-Manual Knife:
  • With one hand, hold the knife handle.
  • Put your thumb on the thumb disk.
  • Use your thumb and gently push the disk outward.
  • When the knife is fully deployed, the blade will lock itself.

5.      Emerson Wave-Shaped Feature (EWSF)

The Emerson Wave-shaped feature uses a hook pocket opener, similar to the flipper, to deploy the blade. The hook is located on the blade near the handle.

Opening an EWSF-Manual Knife:
  • Place the closed knife against the back seam of your jeans pocket, tip up.
  • Reach for the knife handle, keeping your fingers away from the blade
  • Pull the knife out fast and steadily so that the Emerson Wave Shaped Feature hooks on the pocket's back seam.
  • The hooks should deploy the blade automatically. The knife only fully opens once it is out of the pocket. Pull back swiftly and smoothly to ensure the blade does not lock up in your pocket.

6.      Spring-Loaded Tab (SLT)

Lastly, the SLTs are the other common opening mechanism found on the ZTs. The SLT is a small folding tab located at the base of the blade near the handle. The features work similarly to the flipper. However, the flipper is concealed, giving the blade a clean look.

Opening an SLT Knife:
  • With one hand, hold the knife.
  • The SLT flipper is hidden and maintained in position by a spring.
  • To overcome the spring's resistance, pull back on the hidden tab.
  • Pulling back further on the tab will fully open the knife.

Handle Materials

Handle materials are an integral part of maintaining the sturdiness and stability of your ECD knife. Quality handles make knives feel more solid and comfortable in your hands, enhancing control. In addition, good handles also protect your blade from light impacts and wear.

Zero Tolerance handles are made from quality materials that enhance their stability and durability. In addition, the handles are lightweight, making them ideal for traveling.

Another important factor that ZT considers is the handles' ergonomics. Most knife models include 3D handling machining and contouring that are comfortable after prolonged use while enhancing grip.

1.     Carbon Fiber

The handles are made from a strong bond of carbon fiber atoms made into long strands of fibers under intense heat and pressure. The fibers are then interwoven, creating the sheets used for the handles.

One of the properties that make carbon fiber an ideal fit for a knife handle is its strength. Carbon fiber is considered one of the most durable and versatile artificial substances. The handle is resistant to corrosion and wear and has a high tolerance to pressure.

In addition, carbon fiber handles are also lightweight, making the knife easily portable. 

2.     Titanium

Titanium is one of the most common elements. Its silver-white color makes most knives stand out, giving them a menacing look.

The chemical properties of titanium give it a high corrosion resistance. Unlike other metals, titanium does not actively react with corrosive chemicals, which can damage the handle. This makes the handles more wear-resistant.

Additionally, titanium handles also have higher strength equal to high-quality steel. This makes the handles more tolerant to high collisions and pressures when using the knife for cutting or chopping. 

Lastly, titanium also has a lower density than most metals which reduces its weight. Compared to aluminum handles, titanium handles are lighter and thus easier to carry for your day in the woods.

3.     G10

The other handle material commonly found on ZT knives is the G-10. G10 handles are made from a glass-based fiber bonded under intense heat and pressure. The glass fiber is later woven and laminated using epoxy resin to make sheets for the handle.

G10 handles are also sturdy and durable. After the sheets are woven together, they make up a strong hard plastic-like material that is resistant to heat and wear. Furthermore, fiberglass’ lightweight properties also make it ideal for making EDC handles.

Lock Types

Locking systems are an important safety feature in folding knives. The locks keep the blade in place after deployment preventing it from accidentally folding back.

There is a wide range of locking mechanisms depending on the type of knife, its utility, and its design. Some knives have puzzling mechanisms that can give you a lot of trouble when figuring out how to disengage them. Understanding the locking mechanism design and ergonomics is crucial before picking up your next pocket knife.

Unlike most traditional Lockback systems, the Zero Tolerance system is made of effective and reliable safe locking for its blades.

Frame Lock

The frame lock mechanism uses the knife’s frame to lock the blade. The fame consists of two places with a lock bar that butts against the blade’s tang, preventing it from closing.

Unlocking a Frame Lock:

  • With one hand, hold the knife handle.
  • Turn the knife so that the interior of the handle is visible.
  • On the left frame of the handle, you will see the lock behind the blade.
  • Press the lock to the left with your thumb until it no longer blocks the blade.
  • Hold the back of the blade with your other hand and guide the blade back into the handle.
  • As the blade starts moving back into the handle, clear your thumb out of the way.

Liner Lock

The liner lock is one of the most common locking mechanisms used in most EDC knives. Folding knives with this kind of lock has two metallic plates inside handles on either side of the blade, holding it back from folding.

Unlocking a Liner Lock:

  • With one hand, hold the knife handle.
  • Turn the knife so that the interior of the handle is visible.
  • The steel liner lock is located behind the blade on the left side of the handle.
  • Press the lock to the left with your thumb until it no longer blocks the blade.
  • Use your other hand to guide the blade back to the handle.
  • When the knife starts folding, remove your thumb from the handle.

Inset Liner Lock

The insert liner is another variation of the liner lock. However, it provides a lighter and slimmer lock. On the ZT knives, a partial steel plate liner is inserted in the handle. Unlike the liner lock, the inset lock only uses one-liner instead of two to hold the blade in place.

Unlocking an Inset Liner Lock:

  • With one hand, hold the knife handle.
  • Turn the knife so that the interior of the handle is visible.
  • The inset steel lock is positioned behind the blade on the left side of the handle.
  • Press the lock to the left with your thumb until it no longer blocks the blade.
  • Use your other hand to guide the blade back to the handle.
  • When the knife starts folding, remove your thumb from the handle.

Sub-Frame Lock

The Sub-Frame Lock system is another innovation developed for Zero Tolerance knives. The patented design is a variation of the frame lock, with a slimmer but stronger lock. The lock uses lightweight frame material like carbon fiber to hold the steel, which locks the blade’s tang when opened.

Unlocking a Sub-Frame Lock:

  • With one hand, hold the knife handle.
  • Turn the knife so that the interior of the handle is visible.
  • On the left frame of the handle, you will see the lock behind the blade.
  • Press the lock to the left with your thumb until it no longer blocks the blade.
  • Hold the back of the blade with your other hand and begin to guide the blade back into the handle.
  • As the blade starts moving back into the handle, clear your thumb out of the way.

Slip Joint

Lastly is the slip joint. This lock does not have a lock but uses another tool to ensure the blade does not fold back when used. It uses ball detent using the small steel balls on the knife's frame. Once deployed, they provide friction that controls and stops the blade on its track.

How to Close a Slip joint:

  • With one hand, hold the knife handle.
  • Using your other hand, hold the back of the blade
  • Slowly push back the blade towards the handle, keeping your fingers away from the blade’s path.

Blade Coating and Finishes

When buying a new knife, it can be easy to overlook the coating and finishing on the knife. In addition, some people might only consider the finishing purely for aesthetic value.

However, blade coating and finishes play a role in determining the knife's durability. Certain finishes provide better corrosion resistance, wear, and heat, which protect the knife.

1.     Anodizing

Anodizing is a perfect way to add color to titanium handles while protecting aluminum or steel parts. It uses electrolytic processes to add an oxide layer to the metal giving the handle more color.

2.     Bead-Blasted Finish

Bead blasting has become a popular type of finish for most folding knives. Glass and aluminum-oxide beads, under high speed and pressure, are used to smooth the blade surface, giving it a unique matte finish.

3.     Blackwash™ Finish

This type of finish is a variation of the Stone Wash blade finish. However, a black coating is added to the blade after stone washing, and an additional stonewash finish is done. The result is a black blade that looks scratched out.

4.     Tungsten DLC Coating

The tungsten Diamond-Like Carbon (DLC) coating provides a unique blade finish similar to a diamond. However, the coating is not only to keep up appearances. It also helps improve the blade’s performance. The coating reduces friction when cutting, reducing the amount of wear on the blade and enhancing its sturdiness.

5.     PVD Coating

Physical Vapor Deposition (PVD) coating is a great way to enhance a knife’s durability. A thin layer of vaporized materials is deposited on the blade and handle, giving it excellent corrosion and wear resistance. 

6.     Satin Finish

You can also get your ZT blade with a satin finish. The dull and faint vertical lines on the blade showcase the bevels of the blade while reducing its reflective glare.

7.     Stonewashed Finish

Stonewashed finishing is a great way to go for knife enthusiasts looking for a more subtle look. Stonewashing gives the blade a nice ceramic and scuffed look that can hide scratches in case of light wear.

8.     Two-Tone Finish

You can get the best of both worlds with two different finishes on a single blade.

9.     Working Finish

The working finish was designed by Rick Hinderer as a hard-use finish for blades. The finish helps hide scratches and scuffs better than even the stonewashed ones.

Pocket Clip

A pocket clip is an added advantage for EDC knives. Pocket clips come in various designs based on style, material, and ergonomics. Furthermore, the handle knife’s hardware and locking mechanism also play a part in determining which pocket clip to use.

Zero Tolerance pocket clips are specifically designed to meet the compatibility and usability of folding knives. In addition, their knives also come pre-drilled with holes that help change and mount the pocket clip at your convenience.

Pocket Clip Positions

1.      Single-Position

The pocket clip is mounted on the handle in a single, fixed position.

2.      Reversible

The reversible position has two options: right-handed, tip-up or tip-down, or right-or left-handed, tip-up.

3.      3-Position

The 3-position has a right-handed tip-up or tip-down and a left-handed tip-up.

4.      4-Position

This clip position has right-handed, tip-up, or tip-down, and left-handed, tip-up, or tip-down.

5.      Deep-Carry

The pocket clip is designed at the end of the handle so the knife can fit deeper inside the pocket.

Correct Pocket clip Usage

Carrying a pocket knife can be dangerous. If the knife is not properly secured, the blade accidentally deploys, which can be chaotic.

Never carry your knife on your belt or clip it outside your pocket. In addition, you should avoid carrying your knife loosely. Here are some safe ways to keep your EDC firmly secured in your pocket while on the go.

Front-Right Pocket

Ensure the knife is closed before sliding it into your front-right pocket.

Ensure that the pocket clip remains on the inside while the clip is on the outside.

After sliding the knife into your pocket, make sure the knife is snugged against your pocket seam.

Front-Left Pocket

Ensure the knife is closed before sliding it into your front-left pocket.

Ensure that the pocket clip remains on the inside while the clip is on the outside.

After sliding the knife into your pocket, make sure the knife is snugged against your pocket seam.

Back-Right Pocket

Ensure the knife is closed before sliding it into your back-right pocket.

Ensure that the pocket clip remains on the inside while the clip is on the outside.

After sliding the knife into your pocket, make sure the knife is snugged against your pocket seam.

Back-Left Pocket

Ensure the knife is closed before sliding it into your back-Left pocket.

Ensure that the pocket clip remains on the inside while the clip is on the outside.

After sliding the knife into your pocket, make sure the knife is snugged against your pocket seam.

 

 

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